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Borislavsky originalniy

 


The “Borislavskiy Originalniy” thermophilic leavened bread is made without using pressed yeast. It is flat and it"s baked in hearth. It"s made of sieved baking rye flour, fist or second choice wheat flour, dry rye malt with addition of flavored sugar syrup and green tea extract and other raw materials. Net weight: 0,800 kg; 0,400 kg (sliced and packed). Storage: 3 days without packing 6 days in packing
Borislavsky originalniy

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