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Borisovskiy Yubileyniy

The «Borislavsky Jubileyni» special thermophilic leavened bread is made of wheat and rye flour with added dried mashed potatoes, kvass wort concentrate, starch treacle and cumin and coriander seeds. It"s baked in hearth and it"s flat. Net weight: 0,900 kg; 0,450 kg (sliced and packed). Storage: 48 h –without packing 96 h -- packed
Borisovskiy Yubileyniy

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